Narrowboat Tacet

Silent Movement - Our gap year travelling the inland waterways

Wednesday, 18 May 2011


After 24 hours I turned my wild flower and sugar mixture into syrup. Here's the result. 
I didn't have any bottles I could sterilise on the boat so I've put into jam jars.
And for pudding tonight we had plums lightly poached in Wild Flower Syrup. Yummy.

Oh, by the way, the rest of the day has been spent painting and dodging showers. Photos tomorrow.

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